January:
Ducks by Kate Beaton
Drink: The Sand & Sky Latte (maple latte with sea salt)
February:
You Made a Fool of Death with Your Beauty by Emezi Akwaeke
Drink: Island Heart (guava coconut energy with a splash of coconut milk)
March:
Piranesi by Suzanna Clarke
Drink: Marble Hall Fog (London fog with maple & cinnamon sprinkled on top)
April:
Cultish by Amanda Montell
Drink: The Cult Classic (Mexican mocha with sea salt)
May:
The Honey Witch by Sydney J. Shields
Drink: The Honey Witch (wildflower honey latte with lavender)
June:
The Phoenix Pencil Company by Allison King
Drink: Pencil Shavings Cold Brew (cold brew with maple, roasted hazelnut, and oat milk)
July:
Junie by Erin Crosby Eckstine
Drink: The Porch Swing Tea (peach black iced tea with lemonade)
August:
The Living and the Dead by Christoffer Carlsson
Drink: The Graveyard Shift (iced mocha with cinnamon, sea salt, and cold foam)
September:
World of Wonders by Aimee Nezhukumatathil
Drink: The Wonderstruck Latte (honey and orange latte)
October:
To Shape a Dragon's Breath by Moniquill Blackgoose
Drink: Ember Chai (chai with sea salt and cayenne)
November:
An American Marriage by Tayari Jones
Drink: Love is Patient Latte (latte with salted caramel and maple)
December:
Love You a Latke by Amanda Elliot
Drink: Latke Latte (latte with brown sugar)